Earlier this week, I posted about buying pumpkin jam in Koprivshtitsa. I’d never seen or heard of such a thing. The jar is a beautiful orange color.
I’d been thinking about eating the jam on toast or with yogurt–but then one of my readers suggested crepe/Bulgarian style pancakes. I read the comment and thought I can do that.
I meant to do it Sunday night. But I ran out of time. Monday and Tuesday were busy, busy. So Wednesday it was.
The good news is that I like pumpkin and I like jam. So I thought: perfect! (I also like the color orange but I think that might be beside the point.) Anyhow, I thought this is the perfect combination. (more…)